Top Videos
Top Searches
Mood & Genres
Autumn
Black Lives Matter
Chill
Christmas
Commute
Energy boosters
Feel-Good
Focus
Party
Romance
Sad
Sleep
Workout
African
Arabic
Blues
Bollywood & Indian
Classical
Country and Americana
Dance and electronic
Decades
Family
Folk and acoustic
German Hip-Hop
German Pop
Hip-Hop
Indie and alternative
J-Pop
Jazz
K-Pop
Latin
Mandopop & Cantopop
Metal
Pop
R&B and Soul
Reggae and Caribbean
Rock
Schlager
Soundtracks and musicals
Aeration technique – Pastry techniques. B·CONCEPT COURSE
03:42
|
Download MP3
Related Videos
How to make a perfect chocolate mousse? – MASTERCLASS
My vision of pastry – JORDI BORDAS
🍰🥇 Conocemos a Jordi Bordas.
¿Por qué mi pastel pierde agua durante la descongelación? - MASTERCLASS
🔥Jordi Bordas - B Concept 🎂
Cómo hacer una crema pastelera perfecta - MASTERCLASS
Singapore 2018 Ravifruit – B·Concept by JORDI BORDAS
#10-3 Jordi Bordas - Hangar78 Stories 3
EVERYTHING you ever wanted to know about JORDI BORDAS - #AskJordi Live Episode I
The use of emulsifiers in pastry - MASTERCLASS Jordi Bordas
Introductory course to the B·Concept method - Jordi Bordas
Syneresis: All you ever wanted to know – MASTERCLASS
El uso de los emulsionantes en pastelería - MASTERCLASS Jordi Bordas
Dinara Kasko & Jordi Bordas - Mould design with 3D printer
Healthier petits gâteaux - Pastry Course - Jordi Bordas
World Pastry Champion, Jordi Bordas, shared with us how to make LEMON PIE using inulin!
How to make egg free pastry - MASTERCLASS Jordi Bordas
Extended online B·Concept Pastry Course - Course presentation
Pectina y otros gelificantes vegetales en pastelería / Jordi Bordas y Óscar Albinyana – MASTERCLASS
Meeting with French and Belgian haute pâtisserie chefs
About
FAQ
DMCA
Disclaimer
Privacy
Terms
Contact
Article
Tubidy
© 2024 Tubidy