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感谢所有支持过我的朋友，“王刚水煮鱼”终于正式开业了！
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Chef Wang's restaurant is finally here! 一波三折，终于有了自己的中餐厅，祝愿每个人都能梦想成真！
Chef Wang shares: "A dish from future restaurant", stir-fried pork with chilli, full of wok hay!
Chef Wang's food tour: the first greasy spoon I won't recommend in Chengdu 成都双流20年只卖【三样菜】
Chef Wang shares: "Two Dishes from One Chicken", a cold served and a stir-fried 【川味椒麻鸡】【青椒麻辣鸡】
Chef Wang teaches you: "Peking Shredded Pork", famous Beijing sauce style, a must have Chinese dish
厨师长教你：“红烧肉” 的第二种做法，实实在在的家常菜，肥而不腻
Chef Wang teaches you: "Sweet and Sour Pork with Tomato Sauce" 厨师长教你：“茄汁糖醋里脊”的做法，酸甜酥脆，小孩子的最爱
Chinese chef teaches you "Ma Po Dou Fu" (and how to make special Chili seasoning)
Chef Wang shares: "A Chilled Lunch in Countryside" 有啥吃啥的【时令菜】，享受自给自足的农村生活
Chef Wang teaches you: the authentic "Sichuan Spicy Boiled Beef" 最正宗“传统水煮牛肉”，内附牛肉嫩滑的详细腌制方法
我才發現，生菜不炒才好吃，飯店廚師教你做蚝油生菜，湯汁泡飯都好吃【小青的菜】#蚝油生菜#烹飪技巧#food #家常菜#cooking
Chef Wang teaches you: "Chinese Style Vegetable Salad" “麻酱白菜” “乾隆白菜”，香甜爽脆，第一国风蔬菜沙拉
Chef Wang teaches you: "The Best Stir-fried Pork", full of wok hay, super amazing flavor【极品小炒肉】
Chef Wang teaches you: "Stir-fried Diaolong Beef (fresh rib eye)" “生炒吊龙”“生炒牛肉”，锅气十足的传统风味
Chef Wang teaches you: The authentic Chongqing dish “Mao Xue Wang”, numbing and spicy
Chef Wang teaches you "Traditional Lamb Rib Soup" “羊肉汤”“炖羊排”，汤鲜肉香，不膻不腻的香料分享
Chef Wang teaches you: "Mashed Pepper and Century Eggs" ：“擂椒皮蛋”“擂烧辣椒皮蛋”，香辣下饭，吃一次就上瘾
Chef Wang teaches you: "Spicy Roasted Fish", tender fish with crispy skin, intense flavour【麻辣烤鱼】
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